Βασικές αρχές τεχνικής σερβιρίσματος

Identifier:

gnto_bro_1480

Title:

Basic Principles of Serving Technique [in Greek]

Creator:

Greek National Tourism Organisation

Item type:

Thematic brochure

Language:

Greek

Rights – Copyright Holder:

Greek National Tourism Oragisation

Date:

January 1988

Έκταση:

16

Location:

GNTO Archive Collections

Local publicher:

Athanasiadis Bros S.A.

Subject:

catering equipment, service, restaurants, hygiene regulations, cover charge, order taking, wine service, waiters, serving technique

File extension:

pdf

Resolution:

300dpi

Digital File Usage License:

CC-BY-NC